I haven't made cookies for years. Maybe not since I lived in Tulsa. And if I remember right, the last time I tried, it didn't work out so well.
So before I ruin cookies with the little ones this weekend, I thought I'd try a practice run.
Personally, I'm a fan on the thinner, crisp-edged cookie.
As always, Alton Brown guided me to some cookies that look like they might be worth something.
Oh man, those are cooked exactly like I like them. I can't believe it actually worked.
I tried half semi-sweet and half milk chocolate chips. It's a little different, but I kinda like it. Different textured and flavored chocolate in the same cookie.
I can see why people like cookies so much.
Note: I got my test results back today and there's still no sign of the cancer returning.
5 comments:
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Ah. So you're saying that I need to up the ante on my content, eh?
That's good to hear - I always wonder how Alton Brown's recipe modifications come out.
Oh, and it's nice to know about the cancer results too. :)
I'm a fan of thin crisp cookies too, but my favorite would be the big ball of dough from the first pic. :)
Dude, why is the Note: about cancer so small and at the bottom? Not that I'm not all about the cookies but shouldn't that have a BIG FAT post of its own?
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